Your daily ritual.

"Re Patisserie is an absolute must-visit for dessert lovers! Their tarts are truly one of a kind and stand out from typical pastries. You can immediately tell a lot of thought goes into every single creation—the combinations of flavors and contrasting textures are both inventive and executed to perfection. Each bite brings delightful layers that complement each other wonderfully. If you appreciate refined, artisanal French-style pastry with unique character, this place will not disappoint."

"My second time here. Purposely grab here to eat teh cakes. Today tried a new flavor. Lavender pear tart with yogurt. OMG it’s so under rated. Must give it a try! N my usual chocolate mint tart."

"O I love the pastries. Delicious. And the drinks are great too! The staff is friendly and helpful. The only thing that was a bummer was the tables and the pole in the middle of the table. Took up too much space. I would say this place is worth my efforts & calories 😹"

"Nicely decorated cafe with desserts and breads. Service is ok. 4 pax ordered 3 desserts and 4 drinks cost abt rm150, would think is rather pricey. Ordered cyberpunk choco with sour tinge, sourdough morning bun with salted caramel, signature mille feuille, all not bad. Drinks we had black, mocha, matcha latte and nutty latte, all pretty good but coffee beans is sour. Place is not not big, abt 8 tables. Need to wait a while."

"We originally planned to visit another café, but the queue was too long, so we decided to try this spot around the corner instead. To be honest, the food was just average, and the prices felt quite steep. Tarts start from RM25, a plain croissant is RM9, red bean shiopan is RM14.50, and even a small portion of tiramisu costs RM30—almost comparable to Singapore prices. For me, it’s a one-time visit. The space is also quite limited. When the ground floor was full and more customers arrived, they mentioned that the second floor wouldn’t be opened, so we had no choice but to wait."